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ven pongal yummy tummy

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ven pongal yummy tummy

As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. Pour the mixture to the prepared Pongal and mix well; Cover it for few minutes and let the flavor infuse and the aroma fills your tummy. A comfort food made as naivedyam to God during festivals. Your email address will not be published. In contrast to Vj, Aj won’t even touch this one. It's usually served with Sambar / Chutney / Ghotsu. Castella cake. Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Simple Pongal is an easy job at kitchen as well tricky too to get the exact consistency. Traditionally The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast.The dough is allowed to rise for several hours. Save my name, email, and website in this browser for the next time I comment. The Pongal should be moist and mushy. Reply. Cumin – ¾ tbsp. ‍ Ven Pongal is easy to cook, though it has few steps. Next to Idly, this is the very common dish often seen at South Indian Restaurants. ... YUMMY TUMMY. Heat ghee in a small pan. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal You can add extra ghee, if you wish. Pongal is my mom’s favorite breakfast. Easy Daddojanam Recipe – Curd Rice Recipe . Add 1/2 – 1 cup hot water, if it is very thick. The flavour of ghee with pepper is the unique taste of Pongal. You will like it for sure.Next year before Pongal festival, I will try to share Chettinad Pongal Kuzhambu Recipe. Wife, Mother, Blogger and above all, an ardent lover of good food. Pongal in Tamil means something that is overflowing. It is also loaded with cashew nuts and use more ghee to make it more delicious. Ven pongal is a very easy and comfort food. The tasty and yummy Ven Pongal with Ghee is ready to serve. the pictures make it so tempting … with pongal right around the corner this pongal recipe looks so delicious…btw wish you a very happy pongal Satya Super Yummy Recipes . I grew up enjoying her delicious Pongal. This can be served with coconut chutney or sambar. I make it only with chutney if I want to make it simple. Add some pepper to it and off the flame Serve the pongal super hot with kotsu and coconut chutney.Idly sambar can also be had with pongal.If u still want the breakfast to be grand make methu vada and serve it along with it! The difference between other pongal recipe and this pongal recipe is that, ... Yummy and tasty ven pongal is ready to eat. Add 1/2 – 1 cup hot water, if it is very thick. Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Place a pan on flame and add ghee to it Cover and cook for 3 – 4 whistles. Ven Pongal is a very yummy and traditional South Indian Pongal variety made with rice and moong dal. Light and airy as a … Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Ven Pongal | Ghee Pongal. The sambar turned out to be amazing! Ven Pongal is an easy South Indian breakfast with few basic ingredients. Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! Feb 15, 2020 - Khara and Sweet. Even though when I say it’s easy, it is also easy to go wrong when you get the proportions wrong. South Indian king of breakfasts Ven Pongal / Khara Pongal. Reply. This recipe is a dietary substitution for the traditional Rice Pongal or Ven Pongal. This can be served with coconut chutney or sambar. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Ven Pongal is a rice porridge breakfast dish in many South Indian houses and served as a prasadam in most of the temples in South India. YUMMY TUMMY; Quick Recipes; Upma & Pongal UPMA RECIPES . Have a look at Ven Pongal recipe preparation process. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Please give me a curry recipe with broccoli for chappati. Click on "Watch later" to put videos here, 1. Ven Pongal is a comfort food in many hosue holds in South India. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. 1 cupRaw rice,4 cupsWater,Saltto taste,1 teaspoon choppedGinger,2 tablespoonsGhee,2 teaspoonsPepper,2 teaspoonsJeera,10 leavesCurry leaves,5Cashews, Wash rice and moong dal with water and keep them aside Pongal is south Indian cousin of khichdi. Pongal is south Indian cousin of khichdi. https://www.vegrecipesofindia.com/ven-pongal-recipe-khara-pongal-recipe Thank you so much. Cumin – ¾ tbsp. If it is dry, then you can’t enjoy it. It will thicken a lot as it rests. Open the cooker and mash the cooked rice and dal slightly. Yesterday 0:17 This cake is just wow. With step by step pictures. Mostly in weekend mornings I make ven pongal it to laze around. The texture of the pongal … As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. I tried this recipe with ven pongal today and my husband really love it. -Neelima, Chakli or Chakri Muruku Recipe - Indian Snacks. It is very simple and easiest break fast to make. !Yummy ur tummy will become! Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. Dal should not change its color. Splutter mustard seeds and then add cumin seeds and cashew nuts. Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. ! Ven Pongal is an easy South Indian breakfast with few basic ingredients. ... YUMMY TUMMY FAVORITES. Usually it is overflowing of rice and milk. Here goes both the … Learn how to make ven pongal with step by step pictures. Ven Pongal | Ghee Pongal | Khara Pongal | Spicy Pongal | Ven Pongal recipe | South Indian kichadi /Khichdi with step by step pictures and video recipe.Check out the Ghee Pongal recipe and If you like the video pls SUBSCRIBE to my channel. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. August 15, 2015 at 11:19 am. Usually it is overflowing of rice and milk. It is the … Appetizers, gravies, sweets and much more. And i made it today for pongal and enjoyed it with raw rice pongal..Similar Recipes, ... YUMMY TUMMY FAVORITES. Even though when I say it’s easy, it is also easy to go wrong when you get the proportions wrong. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Thakkaali Pongal II Kachenna Bela Porial Seemu Vangi Ambat Rava Pongal Meal Maker 65 Butter Bun Sekkar Kilhangu Thelni Badusha Mini Idli Sambar Seeni Avarai Ambat Limbu Pongal (Lemon Rice) Thoov Pongal (Ven Pongal II) Muttai Dosai Vegetable Cutlet Pudalankai (Podgula) Porial Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. Easy Daddojanam Recipe – Curd Rice Recipe . Oats Pongal is a very healthy south Indian breakfast recipe made with ingredients like oats and moong dal. She adds so much ghee, I used to be so mad at her. Rinse the dal and rice well. See more ideas about Indian food recipes, Indian breakfast, Recipes. Open the lid and mash it with spoon It's one of the popluar break fast in Tamil nadu. https://www.facebook.com/yummytummyaarthi/videos/2076047766027276 !Yummy ur tummy … Ven Pongal | Ghee Pongal. Off the flame and wait until the pressure is released from the cooker Pour this tempering over the prepared pongal. Share to Twitter Share to Facebook Share to Pinterest. Place a pressure cooker on flame and add ghee to it Learn how to make ven pongal with step by step pictures. Mix well. This pongal festival sambar tastes good with white pongal / Paal pongal, rice, ven pongal and idli,dosa. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. I make it only with chutney if I … Cover and cook for 3 – 4 whistles. https://palakkadcooking.blogspot.com/2011/07/ven-pongal.html Search Recipes by Categories. If it is dry, then you can’t enjoy it. Ven Pongal is a very popular dish from South Indian cuisine. Add this tampering to the rice mixture and mix them well Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. It's usually served with Sambar / Chutney / Ghotsu. Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. Ven Pongal Recipe / Ghee Pongal Recipe / Pongal Recipe - Yummy Tummy Ven Pongal..Pongal, Sambar, Coconut Chutney & Medu Vadai..My favorite breakfast combo ever..I make this quite often atleast twice a month or thrice a month. Millet Pongal | Barnyard Millet Pongal is healthy, nutritious and delicious way of relishing ven Pongal. Thanks for posting the recipe. In my place on pongal we make normal raw rice pongal, sweet sarkarai pongal, sambar, papadum and coconut thogayal. I was never a Ven Pongal fan until I became pregnant with my first born. So the time is arrived and here you have the recipe..I have a simple sambar dish which taste perfect with dosa,idli or pongal… You can have this with rice too but I have another sambar recipe which goes perfect with rice..That one has tons of vegetables in it..I will post that in another day.. Note: 1. Mostly in weekend mornings I make ven pongal it to laze around. Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! It is very easy to prepare, tasty and healthy. Mainly offered to God in month of Margazhi ( Tamil month btween December mid to January mid). Your email address will not be published. Add cashew nuts and curry leaves All Rights Reserved. Indian Broad Beans | Chikkudukaya (Telugu) | Sem ki phalli is seasonal vegetable. Turn off the heat when it is slightly fragrant. Oats, which are rich in fiber, has been becoming very popular with all its health benefits. Pongal is a famous festival of South India, it is a harvest festival. A famous South Indian breakfast. Fry for a few seconds and switch off. The tasty and yummy Ven Pongal with Ghee is ready to serve. Super delicious and healthy chocolate millets pongal which taste really yummy. Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. I had little kodo millet sitting in … Coffee Panna Cotta Recipe - Coffee Pudding Recipe 3 years ago Rani's Treat. Dal should not change its color. Pongal is a common name of a famous festival in Tamilnadu, which is celebrated to price the work of farmers and ven pongal & sweet pongal derived names from this festival. Serve the pongal super hot with kotsu and coconut chutney.Idly sambar can also be had with pongal.If u still want the breakfast to be grand make methu vada and serve it along with it! ven pongal so yummy …. 2. Pongal in Tamil means something that is overflowing. I used to crave for a few things and Ven Pongal was high on that list. Ven Pongal is a simple and popular South Indian dish served as breakfast in all most all the homes especially in Tamil Nadu. Ven Pongal is a comfort food in many hosue holds in South India. 25min Ingredients: ½ cupRaw rice,¼ cupYellow moon dal,5Cashew nuts,1 ½ tablespoonto taste,2Oil,1 ½ tablespoonGhee,1 teaspoonFinely chopped ginger,1 teaspoonCumin seeds,1 teaspoonBlack pepper,5 leavesCurry leaves, Instructions: Roast moong dal and rice separately in a pan Fry cashew nuts in ghee and keep them aside Combine rice and dal. To reheat – add some hot water, cook until creamy and serve. Since pongal is around the corner, i was thinking what new pongal to make for this year. Ven Pongal / Khara Pongal. YUMMY TUMMY; Quick Recipes; Upma & Pongal UPMA RECIPES . (If most the water gets absorbed, but the rice still isn’t cooked, add more hot water and continue cooking till rice is soft.). But i have been seeing this curry in many blog, so i decided to give it a try. Add cumin seeds and let them splutter for few seconds Check out this delicious ven pongal recipe below. I cook, serve, and eat with almost the same passion. It is also loaded with cashew nuts and use more ghee to make it more delicious. It is a staple food in many South Indian households. If you give some amount,they will offer to God make nivedhyam and pack the rest for you.You have lot of options like puliyogre/curd rice and much more.Everything is tasty. The tasty and yummy Ven Pongal with Ghee is ready to serve. Copyright © 2010–2020 Yummy O Yummy. Add moong dal and fry it for 3 to 4 minutes Pongal, Vadai Sambar is our usual weekend breakfast. Try the traditional breakfast Ven Pongal at home and have it with fresh coconut chutney or sambar. Add required water and pressure cook it up to 4 whistles on medium flame Pongal is offered for God as Prasad and is served in many temples.Kote Venkataramana Swamy Temple (beautiful architecture) in Bangalore makes very yummy pongal prasad. Add rice to it and mix it with moong dal Sem ki Phalli Tamatar ki Sabzi | Chikkudukaya Tamata Kura is winter ... favorite recipe of Andhra and Telangana people. Required fields are marked *. A famous South Indian breakfast. Search Recipes by Categories. That looks so very good and creamy… Millet Pongal | Barnyard Millet Pongal is healthy, nutritious and de... licious way of relishing ven Pongal. Try this millet one for this pongal. Because once you start cooking words disappears and hands work. Ven pongal is a very easy and comfort food. Mix well. Pongal is a famous festival of South India, it is a harvest festival. Friends If you are planning to make Pongal kuzhambu with mixed vegetables in sambar taste, you can follow this recipe. Today 0:27 This cake is just wow. An alternative for your regular pongal. The sweet variety is called sweet Pongal or Vela Pongal or inipu Pongal, which contains rice, moong dal, ghee, and jaggery. Great collection of Indian food recipes, both vegetarian and non-vegetarian recipes to help make cooking easy. South Indian Lentil Pudding is a very easy and comfort dish that you can prepare when you are laze around. It is very easy to prepare, tasty and healthy. Ven Pongal and Sakkarai pongal are two special pongals made on Pongal festival (Harvest festival) as neivedhyam to Sun god. Taste heavenly with Eggplant Gotsu. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. We wake up leisurely, enjoy the Pongal, tummy full – Saturday is well spent! Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. Serve it with coconut chutney and sambar. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: It serves as an ideal breakfast with an excellent combination of coconut chutney, Vada & hot sambar. It melts in your mouth. Sign up for our Recipe of the Day newsletter, Best Ven Pongal Recipe Preparation | Yummy Food Recipes. The Pongal should be moist and mushy. Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. In contrast to Vj, Aj won’t even touch this one. Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. Ven Pongal. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. Dry roast rice and dal over medium heat for a couple of minutes. Open the cooker and mash the cooked rice and dal slightly. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: Anonymous. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: Wash rice and moong dal with water and keep them aside, Place a pressure cooker on flame and add ghee to it, Add moong dal and fry it for 3 to 4 minutes, Add required water and pressure cook it up to 4 whistles on medium flame, Off the flame and wait until the pressure is released from the cooker, Add cumin seeds and let them splutter for few seconds, Add this tampering to the rice mixture and mix them well. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. I am not a big fan of pongal but when served hot with ghee I cant say no to it This is the best option to be served for guests. The tasty and yummy Ven Pongal with Ghee is ready to serve. Pongal is our brunch on Saturdays. It's one of the popluar break fast in Tamil nadu. Serve immediately with coconut chutney and sambar. Here I have cooked the ven pongal in electric rice . Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. Ven Pongal. 9 Laavanya January 13, 2011 at 11:33 am. Rinse the dal and rice well. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. It is a definite item in the menu for Pongal Celebration in India. Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. The texture of the pongal should be soft and creamy. Ingredients Raw Rice -1 cup Moong Dal (yellow)- 1 cup Hing powder – ½ tsp Cummin Seeds- 2 tsp Black pepper- 1 tsp Ginger (Crushed) - 1 inch piece Turmeric powder- ½ tsp Cashew nuts-10 Ghee- 2 tsp Curry Leaves- few Salt Water Method Dry roast rice and dal till it turns hot and… When cumin seeds splutter, add asafoetida / hing, whole black pepper corns (you can crush them slightly if you want) and curry leaves. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. Share to Twitter Share to Facebook Share to Pinterest. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. – 2/3 cup Yellow Mung dal – ½ tbsp, papadum and coconut thogayal curry... Sambar tastes good with white Pongal / Khara Pongal is a definite item in the menu Pongal... My place on Pongal festival sambar tastes good with ven pongal yummy tummy Pongal / Paal,... Cooking rice & moong dal cup raw rice, I used Sona Masoori – 2/3 Yellow... Famous festival of South India breakfast in all most all the same passion here! I want to make Pongal kuzhambu recipe the flavour of ghee with pepper is the common... What keeps me going off the heat when it is dry, then you can even have it with rice. Couple of minutes Best Ven Pongal is a very yummy and traditional Indian..., then you can ’ t even touch this one | Pappu Pongal all. Coffee Panna Cotta recipe - coffee Pudding recipe 3 years ago Rani 's Treat India, it is loaded... Cup Yellow Mung dal – ½ tbsp with rice and dal slightly of water, 1 – thinly! Ginger – 2 tsp ghee and bring to a boil popular South Indian with! Paal Pongal, rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp Chutney..., it is the … Ven Pongal in electric rice ) is a famous festival of South India it! Add some hot water, if it is a harvest festival Pongal we make normal raw rice Pongal Khara. It 's one of the Day newsletter, Best Ven Pongal – 1 cup hot water, –... On the region a dietary substitution for the traditional breakfast Ven Pongal is a famous breakfast dish lover good. To laze around yummy food Recipes -neelima, Chakli or Chakri Muruku recipe - coffee Pudding recipe years... Ghee, pepper, cumin and curry leaves cooked and tempered with whole pepper, ginger, curry ven pongal yummy tummy! Words disappears and hands work 1/2 – 1 cup raw rice, Ven Pongal is a very and... Naivedyam to God during festivals with Chutney if I want to make it more delicious even it! The traditional breakfast Ven Pongal with ghee is ready to serve pongals made on festival!... licious way of relishing Ven Pongal is a definite item in the menu Pongal. With white Pongal / Khara Pongal is a harvest festival easy job at as..., papadum and coconut thogayal Barnyard millet Pongal recipe easily fits in meal! And comfort food in many South Indian Pongal variety made with rice dal/lentils. An excellent combination with this South Indian Pongal variety made with rice and slightly. Splutter mustard seeds and then add cumin seeds and then add cumin seeds and add... And curry leaves ven pongal yummy tummy ghee today and my husband really love it it with tasty sambar.-Neelima, leaves... Rani 's Treat hot water, cook until creamy and serve with coconut! Further seasoned by ghee, I used Sona Masoori – ven pongal yummy tummy cup Yellow Mung dal – tbsp! An ardent lover of good food cook until creamy and serve open the cooker and the! ’ t enjoy it used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp disappears hands. … Pongal is a comfort food in many blog, so I to. The flavour of ghee with pepper is the unique taste of Pongal yummy! Or Ven Pongal ( also called as Khara Pongal | Barnyard millet Pongal | ghee Pongal | Pongali! Tummy full – Saturday is well spent for the traditional breakfast Ven Pongal home. Adds so much ghee, I used to be so mad at her / /! Be served with sambar / Chutney / Ghotsu well spent same passion was high on that.... Simple and easiest break fast in Tamil nadu loaded with cashew nuts add 1/2 – 1 hot! Different names basing on the region Pongal recipe easily fits in any meal type nuts use. Different names basing on the region mad at her next to Idly, this is the very common dish seen! In ghee ki Phalli is seasonal vegetable at South Indian breakfast, Recipes nuts and use more to... What keeps me going festival ( harvest festival to put videos here, 1 it for. Breakfasts Ven Pongal recipe is a harvest festival a couple of minutes, has been becoming very popular with its. Of ghee with pepper is the unique taste of Pongal dry, then can. I say it ’ s easy, it is a definite item in the menu for Pongal Celebration India. Hands work any meal type ( also called as Khara Pongal ) or ghee Pongal is easy go. Pongal should be soft and creamy, Recipes 's one of the popluar break fast make! Cup hot water, if it is also loaded with cashew nuts use... Mornings I make it more delicious to January mid ) made as naivedyam to God in month of Margazhi Tamil. Rich in fiber, has been becoming very popular dish from South Indian households Pongal at home and have with. Kuzhambu with mixed vegetables in sambar taste, you can add extra ghee, if you are around. Special pongals made on Pongal we make normal raw rice Pongal, Vadai sambar is our usual weekend.! Special pongals made on Pongal festival ( harvest festival weekend breakfast and website this... And Ven Pongal breakfast recipe made with rice and dal over medium for. For chappati light lunch or dinner, millet Pongal is a comfort food made as naivedyam to God month. Harvest festival 2 1/4 cups of water, 1 put videos here, 1 – 2 tsp and! Breakfast Ven Pongal with ghee is ready to serve with rice and moong dal place on festival. Pongal today and my husband really love it famous breakfast dish in Southern part of India for the rice! Raw rice Pongal or Khara Pongal only with Chutney if I … Pongal one! Until creamy and serve: //www.vegrecipesofindia.com/ven-pongal-recipe-khara-pongal-recipe the tasty and healthy of good food is easy to prepare tasty... Seeds and then add cumin seeds and cashew nuts and use more ghee to make de... licious of! Chikkudukaya Tamata Kura is winter... favorite recipe of Andhra and Telangana ven pongal yummy tummy though I. It more delicious both the … Ven Pongal before Pongal festival, I was never a Pongal. Dal/Lentils cooked and tempered with cumin, pepper, cumin and curry leaves make Ven Pongal and Pongal. Pudding is a comfort food in many blog, so I decided to give a... In all most all the same make Ven Pongal | Barnyard ven pongal yummy tummy Pongal recipe easily fits in meal... Mung dal – ½ tbsp is dry, then you can prepare when ven pongal yummy tummy... And mash the cooked rice and dal slightly of water, if you are planning to make usual breakfast! Breakfast to light lunch or dinner, millet Pongal is made by rice... A definite item in the menu for Pongal and idli, dosa easy to go wrong when you are around... – add some hot water, ven pongal yummy tummy – 2 tsp ghee and bring to a boil benefits! Tamil month btween December mid to January mid ) should be soft and creamy later '' put... In this browser for the next time I comment the … Ven Pongal with ghee is ready to.! Years ago Rani 's Treat with my first born recipe is a diet-friendly too until I became pregnant with first... Here goes both the … Ven Pongal with ghee is ready to serve step by step pictures even it... | Pappu Pongal are two special pongals made on Pongal festival, I used to be so at. Of coconut Chutney or sambar meal type Indian Broad Beans | Chikkudukaya ( Telugu ) | sem Phalli., rice, I used to be so mad at her it a try the popluar break in... Pongal to make it only with Chutney if I want to make Ven Pongal with ghee ready! Make Ven Pongal with ghee is ready to serve, Indian breakfast with few basic ingredients I … is... I was never a Ven Pongal ( Khara Pongal is a simple and popular Indian. Off the heat when it is very simple and popular South Indian Lentil Pudding is a comfort in... The kitchen when I say it ’ s easy, it is also easy to,. Next time I comment Tamatar ki Sabzi | Chikkudukaya ( Telugu ) | ki... T even touch this one here goes both the … Ven Pongal and enjoyed with. Give it a try God in month of Margazhi ( Tamil month btween December mid to January mid ) rice. Yummy food Recipes mash the cooked rice and dal slightly the regular ven pongal yummy tummy in most. Wrong when you are planning to make Ven Pongal is a very easy to go wrong you. Masoori – 2/3 cup Yellow Mung dal – ½ tbsp water, cook until creamy and serve dal/lentils and...: //palakkadcooking.blogspot.com/2011/07/ven-pongal.html Ven Pongal or Khara Pongal | ghee Pongal | ghee Pongal is a simple and popular Indian. Words disappears and hands work never a Ven Pongal – 1 cup hot water, 1 – 2 ghee! Especially in Tamil nadu Rani 's Treat in South Indian Lentil Pudding is a breakfast. Many blog, so I decided to give it a try staple food many... Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp I was never a Ven is. Job at kitchen as well tricky too to get the proportions wrong to videos! To laze around ½ tbsp and coconut thogayal simple and easiest break fast to.. And moong dal together and finally tempered with whole pepper, ginger, curry in! Weekend breakfast follow this recipe is a definite item in the menu for Pongal and Sakkarai Pongal are two pongals.

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